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Since 1970
María Frexes together with her husband Pascual Bretó, known as "el garrut" founded the first Frexes Restaurant in Benicarló, at that time day laborers came from Andalusia to work in the summer season.
We are the third generation of hoteliers, the grandchildren, the ones we follow now, renewed in every way, growing day by day thanks to the experience and trust of our customers.
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Services
To go
All our menu, as well as the rice dishes, are also made to go.
Reservation
It is always better if you book us.
Season menu
Every season of the year has its seasonal product, ask us.
Take away
All our menu, as well as the rice dishes, are also made to take away.
Booking
It is always better if you book us.
Season menu
Every season of the year has its seasonal product, ask us.
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