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In the 1960s, Pascual Bretó (known as El Garrut) and Maria Frexes started the hotel business by acquiring a beach bar on Morrongo beach.
Original Frexes restaurant, year 1951
Menu 1972
They worked very hard, but they loved their job, at that time day laborers came from Andalusia to work during the summer. Our grandparents always treated their workers like family
Then it was the turn of his sons, Ramón and Rosa Mari Bretó, who continued the legacy after the death of Granny Maria in 1997.
And for 12 years we have been the oldest grandchildren, David Paris and Gemma Bretó,
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